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Apple Crisps

  • 2 Apples (pick a sweet variety, like Gala)
  • 2 Tbsp sugar
  • 1 tsp Cinnamon
  • Optional:  Lemon juice from 1 lemon
  1. Pre-heat oven to 200 F.
  2. Thinly sliced apples with a mandolin (if available) or a knife.  Place them in single layers on a baking tray covered with foil or parchment paper.
  3. Combine the sugar and cinnamon together in a small bowl.  Sprinkle evenly over apple slices.  OR- If you’d like to save some calories, just drizzle lemon juice over the apple slices.  The lemon juice will prevent browning and help to elevate the apple’s sweetness.
  4. Bake for about 2 hours until the slices are crisp and dry.  When cooled, you can transfer them to an air-tight container.  They should keep for about 3 – 4 days…if they last that long!