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Chocolate Pomegranate Drop Cookies

 

This is a recipe that I started playing with last year.  I wanted a high fiber sweet snack to satisfy sweet tooth cravings.  Just to warn you…this cookie packs a fiber punch.  hahaha!  Enjoy.

Ingredients

  • 1/3 cup bread flour
  • 1/3 cup whole wheat flour
  • ½ cup semi sweet chocolate chips
  • 1 ½ cup rolled oats
  • 1/3 cup Uncle Sams cereal
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 T unsalted butter
  • ½ cup unsweetened applesauce
  • ½ T cinnamon
  • ¾ cup packed light brown sugar
  • 1 cup dried pomegranates
  • 1 tsp vanilla
  • 1 large egg, lightly beaten

Directions

  1. Preheat oven to 350F.  Combine flours and next 3 ingredients.  Stir with a whisk.
  2. Melt butter in small saucepan over low heat. Remove from heat. 
  3. Add applesauce and brown sugar, stirring until smooth. 
  4. Add sugar mixture to flour mixture.  Beat with a mixer at medium speed until well blended.
  5. Add pomegranate, vanilla and egg.  Beat until combined.  Fold in chocolate. 
  6. Drop dough 2 inches apart on baking sheets coated with cooking spray. 
  7. Bake at 350F for 10-12 min. Cool completely on wire racks. 

Nutrient Break (per cookie) – Recipe makes 48 small cookies

Calories 67, Fat 2g, Sat fat 0.5g, Chol 9mg, Sodium 5mg, Carb 7g, Fiber 1g, Protein 1g

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